Precisely mix and incorporate air into egg whites or cream, then use to fold egg whites or cream into your lightest, fluffiest recipes. Easier to clean and store than traditional balloon whisks.
Excellent for heavy mixing such as pancake batter, candy making, ground beef and scrambled eggs.
Transfer food to plate or bowl.
Safe for nonstick and glass.
High heat resistant nylon tool to 464°F / 240°C.
Grip-EZ santoprene handle allows for a stronger grip, thus preventing hand fatigue and cramping.
Ergonomically designed to fit perfectly for right or left hand use.
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